Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.
Identifieur interne : 000527 ( Main/Exploration ); précédent : 000526; suivant : 000528Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.
Auteurs : Aadil Bajoub [Maroc] ; Elena Hurtado-Fernández [Espagne] ; El Amine Ajal [Maroc] ; Alberto Fernández-Gutiérrez [Espagne] ; Alegría Carrasco-Pancorbo [Espagne] ; Noureddine Ouazzani [Maroc]Source :
- Food chemistry [ 1873-7072 ] ; 2015.
Descripteurs français
- KwdFr :
- MESH :
English descriptors
- KwdEn :
- MESH :
- chemical , analysis : Fatty Acids, Plant Oils, Sterols, Triglycerides, Triterpenes.
- Databases, Factual, Discriminant Analysis, Geography, Morocco, Olive Oil.
Abstract
Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan olive oils. Thus, 279 olive samples of "Picholine Marocaine" cultivar grown in 7 Moroccan regions were collected, and oils extracted over two consecutive crop seasons (2011 and 2012) and analysed (considering physicochemical quality parameters and purity criteria). Results indicated that all the studied samples showed values fulfilling the established limits set by the International Olive Council (IOC) standards, with the exception of 32 samples that had a linolenic acid content higher than 1%, which is the maximum value fixed by the IOC regulation. Furthermore, the usefulness of the evaluated parameters for tracing the geographical origin of the studied samples was tested by using canonical discriminant analysis. A good rate of correct classification and prediction was achieved.
DOI: 10.1016/j.foodchem.2015.01.101
PubMed: 25722147
Affiliations:
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Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain; Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès</wicri:regionArea><orgName type="university">Université de Grenade</orgName><placeName><settlement type="city">Grenade (Espagne)</settlement><region nuts="2" type="region">Andalousie</region></placeName></affiliation></author><author><name sortKey="Hurtado Fernandez, Elena" sort="Hurtado Fernandez, Elena" uniqKey="Hurtado Fernandez E" first="Elena" last="Hurtado-Fernández">Elena Hurtado-Fernández</name><affiliation wicri:level="4"><nlm:affiliation>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada</wicri:regionArea><placeName><region nuts="2" type="communauté">Andalousie</region><settlement type="city">Grenade (Espagne)</settlement></placeName><orgName type="university">Université de Grenade</orgName></affiliation></author><author><name sortKey="Ajal, El Amine" sort="Ajal, El Amine" uniqKey="Ajal E" first="El Amine" last="Ajal">El Amine Ajal</name><affiliation wicri:level="1"><nlm:affiliation>Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès</wicri:regionArea><wicri:noRegion>BP S/40 Meknès</wicri:noRegion></affiliation></author><author><name sortKey="Fernandez Gutierrez, Alberto" sort="Fernandez Gutierrez, Alberto" uniqKey="Fernandez Gutierrez A" first="Alberto" last="Fernández-Gutiérrez">Alberto Fernández-Gutiérrez</name><affiliation wicri:level="4"><nlm:affiliation>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada</wicri:regionArea><placeName><region nuts="2" type="communauté">Andalousie</region><settlement type="city">Grenade (Espagne)</settlement></placeName><orgName type="university">Université de Grenade</orgName></affiliation></author><author><name sortKey="Carrasco Pancorbo, Alegria" sort="Carrasco Pancorbo, Alegria" uniqKey="Carrasco Pancorbo A" first="Alegría" last="Carrasco-Pancorbo">Alegría Carrasco-Pancorbo</name><affiliation wicri:level="4"><nlm:affiliation>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain. Electronic address: alegriac@ugr.es.</nlm:affiliation><country xml:lang="fr">Espagne</country><wicri:regionArea>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada</wicri:regionArea><placeName><region nuts="2" type="communauté">Andalousie</region><settlement type="city">Grenade (Espagne)</settlement></placeName><orgName type="university">Université de Grenade</orgName></affiliation></author><author><name sortKey="Ouazzani, Noureddine" sort="Ouazzani, Noureddine" uniqKey="Ouazzani N" first="Noureddine" last="Ouazzani">Noureddine Ouazzani</name><affiliation wicri:level="1"><nlm:affiliation>Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.</nlm:affiliation><country xml:lang="fr">Maroc</country><wicri:regionArea>Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès</wicri:regionArea><wicri:noRegion>BP S/40 Meknès</wicri:noRegion></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="eISSN">1873-7072</idno><imprint><date when="2015" type="published">2015</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Databases, Factual (MeSH)</term><term>Discriminant Analysis (MeSH)</term><term>Fatty Acids (analysis)</term><term>Geography (MeSH)</term><term>Morocco (MeSH)</term><term>Olive Oil (MeSH)</term><term>Plant Oils (analysis)</term><term>Sterols (analysis)</term><term>Triglycerides (analysis)</term><term>Triterpenes (analysis)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Acides gras (analyse)</term><term>Analyse discriminante (MeSH)</term><term>Bases de données factuelles (MeSH)</term><term>Géographie (MeSH)</term><term>Huile d'olive (MeSH)</term><term>Huiles végétales (analyse)</term><term>Maroc (MeSH)</term><term>Stérols (analyse)</term><term>Triglycéride (analyse)</term><term>Triterpènes (analyse)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Fatty Acids</term><term>Plant Oils</term><term>Sterols</term><term>Triglycerides</term><term>Triterpenes</term></keywords><keywords scheme="MESH" qualifier="analyse" xml:lang="fr"><term>Acides gras</term><term>Huiles végétales</term><term>Stérols</term><term>Triglycéride</term><term>Triterpènes</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Databases, Factual</term><term>Discriminant Analysis</term><term>Geography</term><term>Morocco</term><term>Olive Oil</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Analyse discriminante</term><term>Bases de données factuelles</term><term>Géographie</term><term>Huile d'olive</term><term>Maroc</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan olive oils. Thus, 279 olive samples of "Picholine Marocaine" cultivar grown in 7 Moroccan regions were collected, and oils extracted over two consecutive crop seasons (2011 and 2012) and analysed (considering physicochemical quality parameters and purity criteria). Results indicated that all the studied samples showed values fulfilling the established limits set by the International Olive Council (IOC) standards, with the exception of 32 samples that had a linolenic acid content higher than 1%, which is the maximum value fixed by the IOC regulation. Furthermore, the usefulness of the evaluated parameters for tracing the geographical origin of the studied samples was tested by using canonical discriminant analysis. A good rate of correct classification and prediction was achieved. </div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">25722147</PMID><DateCompleted><Year>2015</Year><Month>09</Month><Day>18</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>02</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-7072</ISSN><JournalIssue CitedMedium="Internet"><Volume>179</Volume><PubDate><Year>2015</Year><Month>Jul</Month><Day>15</Day></PubDate></JournalIssue><Title>Food chemistry</Title><ISOAbbreviation>Food Chem</ISOAbbreviation></Journal><ArticleTitle>Quality and chemical profiles of monovarietal north Moroccan olive oils from "Picholine Marocaine" cultivar: registration database development and geographical discrimination.</ArticleTitle><Pagination><MedlinePgn>127-36</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.foodchem.2015.01.101</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0308-8146(15)00116-8</ELocationID><Abstract><AbstractText>Current knowledge of the quality and composition of Moroccan olive oil is still incomplete and no consistent database compiling its properties is available. This study was carried out to achieve a comprehensive characterisation of north Moroccan olive oils. Thus, 279 olive samples of "Picholine Marocaine" cultivar grown in 7 Moroccan regions were collected, and oils extracted over two consecutive crop seasons (2011 and 2012) and analysed (considering physicochemical quality parameters and purity criteria). Results indicated that all the studied samples showed values fulfilling the established limits set by the International Olive Council (IOC) standards, with the exception of 32 samples that had a linolenic acid content higher than 1%, which is the maximum value fixed by the IOC regulation. Furthermore, the usefulness of the evaluated parameters for tracing the geographical origin of the studied samples was tested by using canonical discriminant analysis. A good rate of correct classification and prediction was achieved. </AbstractText><CopyrightInformation>Copyright © 2015 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Bajoub</LastName><ForeName>Aadil</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain; Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Hurtado-Fernández</LastName><ForeName>Elena</ForeName><Initials>E</Initials><AffiliationInfo><Affiliation>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ajal</LastName><ForeName>El Amine</ForeName><Initials>el A</Initials><AffiliationInfo><Affiliation>Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Fernández-Gutiérrez</LastName><ForeName>Alberto</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Carrasco-Pancorbo</LastName><ForeName>Alegría</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva s/n, 18071 Granada, Spain. Electronic address: alegriac@ugr.es.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Ouazzani</LastName><ForeName>Noureddine</ForeName><Initials>N</Initials><AffiliationInfo><Affiliation>Agro-pôle Olivier, National School of Agriculture in Meknes, BP S/40 Meknès, Morocco.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>01</Month><Day>28</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Food Chem</MedlineTA><NlmUniqueID>7702639</NlmUniqueID><ISSNLinking>0308-8146</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005227">Fatty Acids</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D000069463">Olive Oil</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010938">Plant Oils</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D013261">Sterols</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D014280">Triglycerides</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D014315">Triterpenes</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D016208" MajorTopicYN="N">Databases, Factual</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D016002" MajorTopicYN="N">Discriminant Analysis</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D005227" MajorTopicYN="N">Fatty Acids</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005843" MajorTopicYN="N">Geography</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D009018" MajorTopicYN="N">Morocco</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D000069463" MajorTopicYN="N">Olive Oil</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D010938" MajorTopicYN="N">Plant Oils</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="Y">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013261" MajorTopicYN="N">Sterols</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014280" MajorTopicYN="N">Triglycerides</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D014315" MajorTopicYN="N">Triterpenes</DescriptorName><QualifierName UI="Q000032" MajorTopicYN="N">analysis</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Geographical origin</Keyword><Keyword MajorTopicYN="N">Physicochemical quality parameters</Keyword><Keyword MajorTopicYN="N">Picholine Marocaine</Keyword><Keyword MajorTopicYN="N">Purity criteria</Keyword><Keyword MajorTopicYN="N">Virgin olive oil</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2014</Year><Month>08</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2014</Year><Month>12</Month><Day>16</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>01</Month><Day>20</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>2</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>2</Month><Day>28</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2015</Year><Month>9</Month><Day>19</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">25722147</ArticleId><ArticleId IdType="pii">S0308-8146(15)00116-8</ArticleId><ArticleId IdType="doi">10.1016/j.foodchem.2015.01.101</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Espagne</li><li>Maroc</li></country><region><li>Andalousie</li></region><settlement><li>Grenade (Espagne)</li></settlement><orgName><li>Université de Grenade</li></orgName></list><tree><country name="Maroc"><region name="Andalousie"><name sortKey="Bajoub, Aadil" sort="Bajoub, Aadil" uniqKey="Bajoub A" first="Aadil" last="Bajoub">Aadil Bajoub</name></region><name sortKey="Ajal, El Amine" sort="Ajal, El Amine" uniqKey="Ajal E" first="El Amine" last="Ajal">El Amine Ajal</name><name sortKey="Ouazzani, Noureddine" sort="Ouazzani, Noureddine" uniqKey="Ouazzani N" first="Noureddine" last="Ouazzani">Noureddine Ouazzani</name></country><country name="Espagne"><region name="Andalousie"><name sortKey="Hurtado Fernandez, Elena" sort="Hurtado Fernandez, Elena" uniqKey="Hurtado Fernandez E" first="Elena" last="Hurtado-Fernández">Elena Hurtado-Fernández</name></region><name sortKey="Carrasco Pancorbo, Alegria" sort="Carrasco Pancorbo, Alegria" uniqKey="Carrasco Pancorbo A" first="Alegría" last="Carrasco-Pancorbo">Alegría Carrasco-Pancorbo</name><name sortKey="Fernandez Gutierrez, Alberto" sort="Fernandez Gutierrez, Alberto" uniqKey="Fernandez Gutierrez A" first="Alberto" last="Fernández-Gutiérrez">Alberto Fernández-Gutiérrez</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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